TofuRella

But first, some more puppy spam!!

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Jeruk and Jalan-Jalan – two miniature trouble makers
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“Blacky” – such a cute bundle of nakal
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We found good homes for these three boogers last week. This is one of our kayak guides, Ayub and his wife Hesti. We love them!!
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Little Ipa
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P.S. If you haven’t already seen the new Youtube vid, check it out here!

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TOFUrella in the making!!

Okay you guys! Going vegan has definitely been a fun challenge – and I’ve upped my pizza game by needing to make a vegan mozzarella cheese. After experimenting for several days, I’ve finally come up with a pretty good recipe.

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May I present to you: TOFU-rella! So easy to make, all locally-sourced ingredients, tasty, AND STRINGY.

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TOFURELLA INGREDIENTS:

1 block tofu

1/4c coconut cream/milk

1 c hot water

2-3 tbsp Tapioca starch (aka Tapioca flour. Cornstarch works as well, but it won’t make it stringy)

1 small garlic clove, minced

3/4 tsp salt, or to taste

1-2tsp lemon juice, and or Apple Cider Vinegar

Instructions: Blend all, then heat on the stove, stirring constantly until the desired consistency is reached, ~4min. Spread on pizzas, lasagnas, sandwiches, everything in site, etc etc etc.

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You’re welcome.

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